Tag
olive oil
Bread & Baking
Focaccia on a Hot Afternoon
Lou Bertillon does not bake bread in July, except for this one. Olive oil, rosemary, a kitchen with the windows open, and forty-five minutes of patience.
Pantry
The Olive Oil Bottle You Actually Finish
Sam Park argues for keeping two olive oils on the counter, not five, and explains how to choose them without spending a small fortune.