Chapter
Preserving
Preserved lemons, homemade mustard, dried tomatoes, a year of marmalade.
Preserving
Smoked Trout on the Back Porch
Rosa Whittaker cures and cold-smokes four small rainbow trout each spring on a homemade rig assembled from a cardboard box and a soldering iron.
Preserving
Quick-Pickled Onions for Everything
Preserving
Salt-Cured Egg Yolks
Preserving
The Sauerkraut Crock on the Windowsill
Preserving
A Year of Marmalade by Month
Preserving
Dried Tomatoes in Late August
Preserving
Homemade Mustard, Three Ways
Preserving