Tag
pantry staples
Pantry
Dried Beans Actually Worth Cooking
Petra Sloane sorts through fourteen heirloom and commodity beans and reports back on which ones are worth the soak.
Pantry
Canned Anchovies as a Household Staple
Lou Bertillon argues that the small tin of anchovies is the most useful object in the pantry, and explains how to use it without anyone noticing.
Preserving
Preserved Lemons by the Gallon Jar
Adrian Coate fills a four-litre jar with Eureka lemons and kosher salt every February, and by April he is cooking from it through the rest of the year.